White Chocolate Strawberry Truffles are the kind of treat that instantly elevates any celebration. These soft, fudgy bites combine sweet white chocolate with fresh strawberry puree for a naturally pink, melt-in-your-mouth center. Because they require no baking and only a handful of ingredients, they are surprisingly simple to make. Yet they look like something straight from a fancy dessert table.
Whether you are planning Valentine's Day, a baby shower, bridal shower, birthday, or bachelorette party, White Chocolate Strawberry Truffles deliver both beauty and flavor. Their creamy texture, subtle fruitiness, and delicate powdered sugar coating make them unforgettable.
I first made White Chocolate Strawberry Truffles for a festive gathering when I needed something easy but impressive. I wanted a dessert that felt special without requiring hours in the kitchen. When I served them, everyone immediately asked for the recipe. The soft pink color caught everyone's eye, but the smooth, creamy center sealed the deal. Since then, I make them whenever I need an elegant dessert that never fails.
Ingredients
Equipment
Method
- Blend strawberries until smooth, then strain through a fine mesh strainer. Measure 1/4 cup puree.
- Melt white chocolate and heavy cream in short intervals, stirring until smooth.
- Stir in strawberry puree and lemon zest. Add food coloring if desired.
- Cover and refrigerate for about 4 hours until firm.
- Scoop and roll mixture into balls. Roll each in powdered sugar.
- Refrigerate until firm. Serve chilled.
Nutrition
Notes
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Let us know how it was!Why You'll Love White Chocolate Strawberry Truffles
A Perfect Blend of Sweet and Fruity
White Chocolate Strawberry Truffles combine rich sweetness with bright strawberry flavor. The white chocolate creates a smooth, creamy base. Meanwhile, the strawberry puree adds freshness and a subtle tart note. As a result, the truffles never taste overly sweet or heavy.
Additionally, a hint of lemon zest enhances the flavor beautifully. It adds brightness and balance, preventing the white chocolate from overpowering the fruit. Although you can skip it, the citrus touch truly makes these truffles shine.
Because the texture resembles a soft ganache, every bite feels luxurious. They melt gently on your tongue, making them ideal for special occasions.
Naturally Beautiful Presentation
One of the best features of White Chocolate Strawberry Truffles is their natural pink hue. When you use fresh strawberries, the puree gives the ganache a delicate blush color.
If you prefer a deeper pink or red tone, you can add a tiny drop of food coloring. However, many people love the soft pastel shade that comes naturally from the fruit.
After rolling the truffles in powdered sugar, they look elegant and refined. Therefore, you can serve them on a dessert tray without additional decoration. Their simple appearance feels both classic and festive.
Ingredients for White Chocolate Strawberry Truffles
Simple Yet Flavorful Components
You only need a few ingredients to make White Chocolate Strawberry Truffles:
- 1 cup fresh strawberries (about 8-9), stems removed
- 14 ounces white chocolate, coarsely chopped
- 1 tablespoon heavy cream
- Zest from 1 lemon
- ¼ cup powdered sugar (for rolling)
- Optional pink or red food coloring
Because the ingredient list is short, quality matters. Use good white chocolate that melts smoothly. Choose ripe strawberries for the best flavor.
The heavy cream helps create a silky ganache texture. Meanwhile, the lemon zest brightens the flavor. Powdered sugar adds a delicate outer coating that prevents sticking and enhances presentation.
Fresh vs. Frozen Strawberries
You can use fresh or frozen strawberries in this recipe. However, fresh strawberries provide the best flavor and color.
If you use frozen strawberries, thaw them first. You can let them sit at room temperature or warm them gently in a saucepan until they release their juices. Then blend and strain as usual.
Regardless of which option you choose, always strain the puree through a fine mesh strainer. Removing seeds ensures a smooth, refined texture.
How to Make White Chocolate Strawberry Truffles
Step 1: Prepare the Strawberry Puree
Place the strawberries in a food processor or blender. Blend until completely smooth.
Next, strain the puree through a fine mesh strainer into a bowl. This step removes seeds and creates a silky consistency. Measure out ¼ cup of puree for the truffles. Save any extra for smoothies, yogurt, or dessert toppings.
Step 2: Melt the Chocolate
Place the chopped white chocolate and heavy cream in a heat-proof bowl. Microwave in 20-30 second intervals, stirring between each round. Continue until fully melted and smooth.
Alternatively, set the bowl over a saucepan of simmering water, stirring until melted.
Once smooth, stir in ¼ cup of strawberry puree and the lemon zest. Mix until fully combined. If you want a stronger pink color, add a tiny drop of food coloring and stir.
Cover the bowl and refrigerate for about 4 hours, or until firm enough to scoop.
Step 3: Shape and Roll
Once the mixture firms up, scoop small portions using a spoon, melon baller, or small cookie scoop. Roll each portion between your hands to form smooth balls.
Place powdered sugar in a small bowl and roll each truffle until fully coated. Then transfer them to a parchment-lined baking sheet.
Refrigerate again until fully firm. Serve chilled for the best texture.
Tips for Perfect White Chocolate Strawberry Truffles
Keep Everything Smooth
White chocolate can scorch easily. Therefore, melt it slowly and stir frequently. Overheating can cause it to seize.
When adding the strawberry puree, ensure it is at room temperature. If it is too cold, it can affect the texture of the ganache.
Additionally, always strain the puree thoroughly. Seeds can create unwanted texture in the finished truffles.
Storage and Freezing
Store White Chocolate Strawberry Truffles in an airtight container in the refrigerator for up to one week.
If you need to prepare them ahead of time, freeze them for up to two months. To thaw, place them in the refrigerator overnight. Avoid thawing at room temperature, as condensation can affect the powdered sugar coating.
Because these truffles contain fruit puree, always keep them chilled until serving.
Frequently Asked Questions
1. Can I use strawberry jam instead of fresh strawberries?
You can, but the flavor and texture may differ. Jam is sweeter and thicker, so reduce the amount slightly and adjust to taste.
2. Do I have to add lemon zest?
No, but it enhances freshness and balances sweetness. If you prefer a pure strawberry flavor, you may omit it.
3. Why is my ganache too soft?
It likely needs more chilling time. Refrigerate longer until firm enough to scoop and roll.
4. Can I dip these truffles in chocolate instead of rolling in sugar?
Yes. You can coat them in melted white or dark chocolate for a firmer shell. Chill again until set.
5. Can I use raspberries instead of strawberries?
Absolutely. Raspberries work beautifully and provide a slightly more tart flavor.
Conclusion
White Chocolate Strawberry Truffles combine elegance, simplicity, and irresistible flavor in every bite. Their creamy texture, fresh strawberry taste, and delicate sweetness make them ideal for celebrations and gifting.
Because they require minimal ingredients and no baking, they are approachable for any skill level. Yet their refined appearance makes them feel special enough for the most festive occasions.
Whether you serve them at a shower, holiday gathering, or romantic dinner, White Chocolate Strawberry Truffles always impress. Make a batch, chill them well, and enjoy these beautiful pink treats whenever you need something sweet and memorable.
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