Vegan Raspberry Coconut Fudge is the perfect guilt-free treat when you crave something rich, fruity, and indulgent without refined sugar or dairy. This naturally sweet, creamy fudge comes together in under 10 minutes and sets into soft, melt-in-your-mouth squares bursting with coconut, raspberry, and lemon flavor.
If you're searching for a healthier fudge option, this Vegan Raspberry Coconut Fudge checks every box. It's dairy-free, gluten-free, paleo-friendly, and incredibly simple to prepare. Even better, it uses just four wholesome ingredients.
I first made this Vegan Raspberry Coconut Fudge during the holidays when I needed a quick homemade gift that felt special but didn't require baking. I melted creamed coconut, blended it with fresh raspberries and lemon zest, poured it into a loaf pan, and chilled it. A few hours later, I had beautiful pink fudge squares that tasted rich yet refreshing. Now I make it year-round whenever I want a sweet treat without the sugar crash.
Ingredients
Equipment
Method
- Line a loaf pan with parchment paper.
- Melt creamed coconut gently over a water bath until fully liquefied.
- Blend melted coconut with raspberries, lemon zest, and maple syrup until smooth.
- Pour mixture into prepared pan and refrigerate for 2 hours or until firm.
- Slice into squares and serve chilled.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why This Vegan Raspberry Coconut Fudge Works
Creamed Coconut Creates the Perfect Texture
Creamed coconut forms the base of this Vegan Raspberry Coconut Fudge. Unlike coconut oil, it contains the whole coconut flesh, which gives structure and natural sweetness.
As it melts and then chills, it solidifies into that classic fudgy texture without needing butter, condensed milk, or powdered sugar.
Simple Ingredients, Bold Flavor
Raspberries add natural sweetness and a bright tart contrast. Meanwhile, lemon zest enhances freshness and balances the richness of coconut.
Because this recipe uses minimal ingredients, each one plays an essential role in building flavor.
Ingredients for Vegan Raspberry Coconut Fudge
You only need four simple ingredients:
- 400 g creamed coconut (2 blocks)
- 100 g fresh or thawed raspberries
- 1 tablespoon finely grated lemon zest
- 4 tablespoons maple syrup (or liquid stevia)
Each ingredient contributes both flavor and structure, keeping the recipe clean and naturally sweet.
How to Make Vegan Raspberry Coconut Fudge
Step 1: Prepare the Pan
Line a loaf pan with parchment paper or cling wrap. This ensures easy removal once the fudge sets.
Step 2: Melt the Creamed Coconut
Chop or grate the creamed coconut into small pieces.
Place it in a heatproof bowl set over a pot with an inch of hot water. Stir gently until fully melted. Avoid overheating; remove from heat as soon as it liquefies.
Step 3: Blend the Mixture
Add raspberries, lemon zest, and maple syrup to the melted coconut.
Blend using a hand blender or small food processor until smooth and evenly combined.
If using frozen raspberries, make sure they are fully thawed before blending to prevent the coconut from solidifying prematurely.
Step 4: Set the Fudge
Pour the mixture into the prepared loaf pan and smooth the top.
Refrigerate for at least 2 hours or freeze for 20-30 minutes until firm.
Once set, slice into squares or triangles.
Expert Tips for Perfect Vegan Raspberry Coconut Fudge
Thaw Frozen Raspberries Completely
Cold berries can cause the melted coconut to harden too quickly. Always thaw and drain excess liquid first.
Don't Overheat the Coconut
Gently melt the creamed coconut. Excess heat may alter texture.
Chill Thoroughly Before Slicing
Proper chilling ensures clean slices and firm texture.
Flavor Variations
Blueberry Coconut Fudge
Replace raspberries with blueberries for a vibrant purple hue.
Lime Twist
Swap lemon zest for lime zest to enhance brightness.
Stevia Option
Use liquid stevia instead of maple syrup for a lower-sugar alternative.
Coconut Butter Swap
Coconut butter works interchangeably with creamed coconut.
Because Vegan Raspberry Coconut Fudge adapts easily, you can experiment with seasonal fruit flavors.
Is Vegan Raspberry Coconut Fudge Healthy?
Compared to traditional fudge loaded with dairy and refined sugar, this Vegan Raspberry Coconut Fudge is significantly lighter.
It contains healthy fats from coconut, antioxidants from raspberries, and natural sweetness from maple syrup.
While moderation remains important, one or two squares provide satisfying richness without overwhelming sweetness.
Storage Instructions
Store Vegan Raspberry Coconut Fudge in an airtight container:
- In the refrigerator for classic fudge texture
- In the freezer for a firmer bite
The fudge keeps well for up to 2 weeks refrigerated or 1 month frozen.
Frequently Asked Questions
1. Can I use frozen raspberries?
Yes. Fully thaw and drain them before blending.
2. Can I use coconut oil instead of creamed coconut?
No. Coconut oil lacks the coconut solids needed for structure.
3. Can I reduce the sweetness?
Yes. Adjust maple syrup to taste or substitute with stevia.
4. Why did my fudge not set?
Ensure you used creamed coconut, not coconut milk or oil.
5. Can I double the recipe?
Absolutely. Use a larger pan and extend chilling time slightly.
Conclusion
Vegan Raspberry Coconut Fudge proves that decadent desserts don't require dairy or refined sugar. With just four ingredients and minimal effort, you can create soft, creamy, fruit-infused fudge that feels indulgent yet wholesome.
Whether you serve it as a snack, dessert, or edible gift, Vegan Raspberry Coconut Fudge delivers vibrant flavor and satisfying texture in every bite.
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