Taco Tortilla Roll Ups

Taco Tortilla Roll Ups are the ultimate make-ahead party appetizer. Creamy, cheesy, and packed with taco flavor, these easy pinwheels are perfect for game day, holidays, potlucks, or even after-school snacks. Best of all, they take just minutes to prep and can be chilled until you're ready to slice and serve.

If you love quick appetizers that feed a crowd, Taco Tortilla Roll Ups are about to become your new go-to recipe.

Creamy, cheesy taco-flavored tortilla roll ups made with chicken, cream cheese, and cheddar. Perfect make-ahead party appetizer.

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Course: Appetizer

Cuisine: American, Mexican

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 8 oz cream cheese, softened
• 4 oz sour cream
• 2 tbsp taco seasoning
• 1/3 cup salsa
• 1-2 jalapeños, diced
• 1.5 cups cheddar cheese, shredded
• 1.5 cups cooked shredded chicken
• 1/3 cup chopped cilantro
• 6 8-inch flour tortillas

Equipment

• Mixing Bowl
• Spatula
• Knife

Method

 

1. Combine cream cheese, sour cream, taco seasoning, salsa, jalapeños, cheddar, chicken, and cilantro until smooth.
2. Spread 2-3 tablespoons of mixture evenly onto each tortilla.
3. Roll tortillas tightly into logs.
4. Refrigerate for at least 2 hours.
5. Trim ends and slice into pinwheels before serving.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 7gFat: 12gSaturated Fat: 6gSodium: 290mgFiber: 1gSugar: 1g

Notes

Refrigerate for at least 2 hours before slicing for best results. Adjust spice level by modifying jalapeños and salsa.

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Why You'll Love Taco Tortilla Roll Ups

Make-Ahead Friendly

Prepare them hours in advance and refrigerate until serving time. Just slice and enjoy.

Packed with Flavor

Cream cheese, taco seasoning, salsa, cheddar, and chicken combine for bold, satisfying taste in every bite.

Crowd-Pleasing

These pinwheels are easy to grab with toothpicks and perfect for parties.

Customizable

Swap the chicken for ground beef, make them vegetarian, or adjust the spice level to suit your taste.

Ingredients

• 8 oz cream cheese, softened
• 4 oz sour cream
• 2 tbsp taco seasoning
• 1/3 cup salsa (taco sauce or picante)
• 1-2 jalapeños, seeded and finely diced
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups cooked, shredded chicken
• 1/3 cup finely chopped cilantro
• 6 (8-inch) flour tortillas

Make sure your tortillas are at room temperature before rolling so they stay flexible and don't crack.

How to Make Taco Tortilla Roll Ups

Step 1: Mix the Filling

In a large bowl, combine cream cheese, sour cream, taco seasoning, salsa, jalapeños, cheddar cheese, shredded chicken, and cilantro. Mix until fully combined.

Step 2: Spread the Filling

Lay a tortilla flat and spread 2-3 tablespoons of the mixture evenly all the way to the edges.

Step 3: Roll Tightly

Roll the tortilla up tightly into a log. Repeat with remaining tortillas.

Step 4: Chill

Place the rolled tortillas in the refrigerator for at least 2 hours. Chilling helps them firm up and slice cleanly.

Step 5: Slice and Serve

Trim off the ends and slice each roll into bite-sized pinwheels. Garnish with extra cilantro if desired.

Tips for Perfect Roll Ups

• Chill for cleaner slices: Refrigeration makes slicing easier and prevents squishing.
• Don't overfill: Too much filling makes rolling difficult.
• Boil jalapeños briefly to reduce heat if you prefer a milder flavor.
• Use rotisserie chicken for quick prep.

Variations

Make It Beefy

Swap shredded chicken for cooked, seasoned ground beef.

Vegetarian Version

Skip the meat and add black beans or corn for extra texture.

Extra Spicy

Add diced green chilies or a splash of hot sauce.

Low-Spice Option

Omit jalapeños and use mild salsa.

Serving Ideas

• Serve with salsa, guacamole, or ranch dip.
• Pair with nachos or quesadillas for a Mexican-inspired appetizer spread.
• Add to a game-day snack table alongside wings and sliders.

Storage Instructions

Refrigerate: Store sliced or unsliced roll ups in an airtight container for up to 3 days.

Make Ahead: Assemble and refrigerate up to 24 hours before slicing.

Freezing: Not recommended, as the cream cheese mixture can change texture after thawing.