Soft Mini Funfetti Cookies are the ultimate one-bite treat for anyone who loves chewy centers, lightly crisp edges, and colorful sprinkles in every bite. These tiny cookies bake up soft, rich with vanilla flavor, and perfectly poppable. Even better, you can mix the dough in one bowl in just minutes. Whether you bake them for a party, a holiday tray, or a simple afternoon snack, Soft Mini Funfetti Cookies always disappear fast.
If you love desserts that feel playful and effortless, this recipe belongs in your regular rotation. The small size makes them fun to eat, easy to share, and quick to bake. Plus, because they are mini, you can enjoy just one-or a handful-without committing to a full-sized cookie.
I have always loved miniature desserts. Something about tiny treats makes them feel extra special. When I first made these Soft Mini Funfetti Cookies, I could not believe how small and adorable they looked on the baking sheet. They reminded me of little buttons, barely bigger than a coin. I started popping them into my mouth straight from the cooling rack, one after another. Before I knew it, half the batch had vanished. That day, I realized these cookies would become a regular favorite in my kitchen.
Ingredients
Equipment
Method
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, mix oil, brown sugar, and granulated sugar until smooth.
- Whisk in egg and vanilla extract until fully combined.
- Add flour, cornstarch, baking soda, and salt. Stir until just combined.
- Fold in sprinkles gently.
- Roll tiny pieces of dough into small balls and place on prepared baking sheets.
- Bake for 6-8 minutes until tops begin to crack and edges turn lightly golden.
- Let cookies firm up on baking sheets for several minutes before transferring to a rack.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You'll Love Soft Mini Funfetti Cookies
Perfectly Soft and Chewy Texture
Soft Mini Funfetti Cookies deliver everything you want in a cookie. First, they bake quickly, which keeps the centers tender. At the same time, the edges develop a slight golden crisp. As a result, each bite gives you a gentle contrast between soft and lightly crunchy.
Because you use oil instead of butter, the texture stays moist for days. The oil creates a soft crumb without requiring chilling time. Therefore, you can move from mixing bowl to oven in minutes. The cornstarch also plays an important role. It helps keep the cookies delicate and tender instead of dense.
Additionally, baking them for only six to eight minutes ensures they never dry out. Once the tops begin to crack slightly and turn lightly golden, you can remove them. They will finish setting on the baking sheet while cooling.
Loaded with Colorful Sprinkles
Sprinkles transform these cookies into something joyful. Soft Mini Funfetti Cookies feature a generous handful of rainbow sprinkles folded directly into the dough. Consequently, every bite contains pops of color.
Although sprinkles do not add strong flavor, they add texture and visual appeal. They also make the cookies especially kid-friendly. However, adults love them just as much. Because the base dough carries a rich vanilla flavor, the sprinkles enhance rather than overpower the cookie.
You can easily customize the sprinkle colors to match holidays or celebrations. Use pastel shades for spring gatherings, red and green for winter festivities, or school colors for game day treats. No matter the theme, these cookies always look festive.
Ingredients That Make Soft Mini Funfetti Cookies So Easy
Simple Pantry Staples
One reason Soft Mini Funfetti Cookies stand out is their simplicity. You likely have most ingredients in your kitchen already.
You will need:
- Oil (canola, vegetable, or melted coconut)
- Light brown sugar
- Granulated sugar
- One egg
- Vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
- Sprinkles
Because this recipe uses oil instead of butter, you skip the step of softening butter. Therefore, you save time immediately. The brown sugar adds moisture and depth, while granulated sugar helps create those lightly crisp edges.
The egg binds everything together. Meanwhile, vanilla extract builds that warm, classic cookie flavor that makes these Soft Mini Funfetti Cookies so irresistible.
The Role of Each Ingredient
Every ingredient serves a purpose. The flour provides structure, while cornstarch softens the texture. Baking soda gives the cookies just enough lift. Salt balances the sweetness and enhances flavor.
Meanwhile, the combination of sugars creates both softness and light caramel notes. Oil keeps the cookies tender long after baking. Finally, sprinkles add personality and fun.
Because the ingredient list remains short and straightforward, you can prepare this recipe quickly. Even beginner bakers can feel confident making these Soft Mini Funfetti Cookies on the first try.
How to Make Soft Mini Funfetti Cookies
Mix the Dough in One Bowl
Start by preheating your oven to 350°F. Line two baking sheets with parchment paper so the cookies release easily.
In a large bowl, combine the oil, brown sugar, and granulated sugar. Stir until smooth. Then whisk in the egg and vanilla extract. The mixture should look glossy and well blended.
Next, add the flour, cornstarch, baking soda, and salt directly on top of the wet ingredients. Stir gently until just combined. Avoid overmixing because that can toughen the cookies. Finally, fold in the sprinkles.
The dough will feel soft but easy to handle. Because you do not need a mixer, cleanup stays simple.
Shape and Bake Tiny Perfection
Scoop tiny portions of dough and roll them between your palms to form small balls. Aim for pieces about the size of a large marble. Place them on your prepared baking sheets, spacing them slightly apart.
Bake for six to eight minutes. Watch closely. Once the tops begin to crack and turn lightly golden, remove the sheets from the oven. The cookies may look slightly underbaked in the center, but that is perfect.
Allow them to rest on the baking sheet for several minutes before transferring them to a cooling rack. During this time, they will firm up while staying soft inside.
Because Soft Mini Funfetti Cookies bake quickly, you can finish the entire batch fast. In less than thirty minutes, you can have about 100 mini cookies ready to enjoy.
Tips, Variations, and Storage
Make Regular-Sized Cookies Instead
Although mini size makes these cookies charming, you can easily bake them larger. Simply scoop standard tablespoon-sized portions and bake for eight to ten minutes instead. The flavor remains the same, but the baking time increases slightly.
However, keep in mind that the smaller size allows for quicker baking and more even texture. Soft Mini Funfetti Cookies truly shine when they stay bite-sized.
You can also experiment with flavored extracts. Try almond extract for a subtle twist, or add a pinch of cinnamon for warmth. Additionally, white chocolate chips make a delicious addition if you want extra sweetness.
Store and Freeze with Confidence
Store Soft Mini Funfetti Cookies in an airtight container at room temperature for up to five days. Because they contain oil, they stay soft longer than many traditional cookies.
If you want to freeze them, allow them to cool completely first. Then place them in a freezer-safe container or bag. They freeze well for up to three months. When ready to enjoy, let them thaw at room temperature.
You can also freeze the dough. Roll it into mini balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding one to two extra minutes to the baking time.
Frequently Asked Questions
1. Can I use butter instead of oil?
Yes, you can substitute melted butter for oil. However, the texture may become slightly firmer. Oil keeps Soft Mini Funfetti Cookies extra soft and moist.
2. Why are my cookies spreading too much?
If your cookies spread excessively, you may have added too little flour. Measure carefully using the spoon-and-level method to prevent this issue.
3. Can I use different types of sprinkles?
Absolutely. Use jimmies for best results because they hold their shape during baking. Nonpareils may bleed color slightly into the dough.
4. How do I keep the cookies soft?
Avoid overbaking. Remove them once the tops begin to crack and the edges turn lightly golden. They will continue setting as they cool.
5. Can I make these ahead for a party?
Yes. Bake them one or two days ahead and store them in an airtight container. They remain soft and flavorful, making them perfect for events.
Conclusion
Soft Mini Funfetti Cookies bring joy in every tiny bite. They bake quickly, require only one bowl, and use simple pantry ingredients. Moreover, their soft centers and lightly crisp edges make them impossible to resist. Because they are mini, they feel playful and easy to enjoy.
Whether you bake them for holidays, birthdays, or everyday cravings, these cookies deliver consistent results. Their bright sprinkles add fun, while the vanilla-rich dough keeps everyone reaching for more. Once you try Soft Mini Funfetti Cookies, you will understand why they disappear so quickly from the cookie jar.
Happy baking.
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