There’s something truly enchanting about the whimsical charm of these Polar Bear Cookies. As the holidays approach, I find myself reaching for my baking tools to create desserts that not only taste heavenly but also bring a smile to everyone's face. Picture this: soft, chewy cookies adorned with creamy, homemade buttercream frosting, each one cut and crafted to resemble the cutest polar bears.
These adorable treats are perfect for family gatherings, festive parties, or simply to sweeten your day. When friends and family see these delightful cookies, it's hard not to feel a wave of joy wash over the room. Baking these cookies is not just about the end result; it’s a chance to create wonderful memories in the kitchen, surrounded by laughter and the comforting scent of vanilla and butter. Let's dive into this fun recipe that guarantees both playful decoration and scrumptious flavor!
Why Are Polar Bear Cookies a Must-Try?
Irresistible, Fun Appeal: These cookies aren’t just a treat; they're an experience! Perfect for holidays, their adorable polar bear design brings smiles to faces young and old.
Soft, Chewy Texture: With a melt-in-your-mouth quality, each cookie features a delightful chewiness enhanced by rich buttercream frosting.
Simple to Make: The straightforward process makes them accessible for bakers of any skill level, so everyone can join in the fun!
Fun Decorating Time: Gather the family for a crafting session to decorate these cookies together; it's a fantastic way to bond while creating delicious memories.
Versatile Enjoyment: While festive, these cookies are perfect year-round for birthdays or whenever you need a little pick-me-up.
Make Ahead and Store: You can prepare the dough in advance, saving time on busy baking days. Plus, they store beautifully for later indulgence!
Polar Bear Cookies Ingredients
For the Cookie Dough
Unsalted Butter (3/4 cup) - Provides richness and a soft texture; margarine or vegan butter can be used for a dairy-free option.
Cream Cheese (1/2 cup) - Adds moisture and a delightful tang; non-dairy alternatives work well for a vegan version.
Granulated Sugar (1 1/2 cups) - Sweetens the cookies and contributes to their chewy texture; coconut sugar is a great substitute for a caramel note.
Large Egg (1) - Binds everything together and enhances moisture; for a vegan alternative, use 1/4 cup unsweetened applesauce.
Vanilla Extract (2 tsp) - Boosts the overall flavor; consider using vanilla bean paste for a richer vanilla kick.
All-Purpose Flour (3 cups) - The backbone of the cookie, providing structure; gluten-free flour can replace it if needed.
Cornstarch (1 Tbsp) - Softens the cookie texture; no direct substitution, but extra flour could work in a pinch.
Baking Powder (1/2 tsp) - Helps the cookies rise slightly during baking.
Fine Salt (1/2 tsp) - Balances sweetness and enhances overall flavors.
For the Buttercream Frosting
Unsalted Butter (1 cup) - Delivers creaminess for the frosting; ensure it's softened for easy mixing.
Vanilla Extract (1 Tbsp) - Adds flavor depth to the frosting.
Powdered Sugar (3 1/2 cups) - Sweetens and thickens the frosting, giving it a fluffy texture.
Heavy Whipping Cream (1/4 cup) - Achieves a velvety consistency; swap with non-dairy milk for a lighter version.
For Decorating
Coarse Sanding Sugar (1 cup) - Adds sparkle and a nice crunch when coating the cookies.
Large Chocolate Chips (30) - Perfect for creating the bears’ adorable noses.
Sprinkles (black and red/pink) - Used for eyes and ears; feel free to substitute based on what you have on hand.
These Polar Bear Cookies are not just a treat; they’re a delightful way to bring joy into your home!
How to Make Polar Bear Cookies
Prepare Dough: In a mixer, cream together the unsalted butter, cream cheese, and granulated sugar until light and fluffy. Add in the large egg and vanilla extract, mixing until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and fine salt. Gradually mix the dry ingredients into the wet mixture until just incorporated.
Chill Dough: Divide the dough into two portions, wrap them in plastic wrap, and chill in the refrigerator for at least 2 hours or overnight for best results.
Preheat and Roll: Preheat your oven to 350°F (175°C). Roll the chilled dough out to about 1/3 inch thick and use cookie cutters to shape your polar bears.
Shape Cookies: Cut out smaller circles from the dough for bear ears and attach them to the larger circles. Chill the cut cookies briefly for about 15 minutes to help maintain their shape.
Bake: Place the shaped cookies on a baking sheet and bake for 12-14 minutes, until the edges are set and the tops are slightly puffed but still pale.
Cool: Allow the baked cookies to cool for 15 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Make Frosting: In a bowl, beat together the unsalted butter, vanilla extract, powdered sugar, and heavy cream until smooth and creamy. Adjust the consistency by adding more cream if necessary.
Decorate Cookies: Frost the cooled cookies generously with the buttercream frosting. Coat them with coarse sanding sugar and add chocolate chips as noses, and use sprinkles for the eyes and ears.
Optional: For a fun twist, try adding a sprinkle of cocoa powder to the frosting for a chocolatey delight!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Polar Bear Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it. If you want to extend the prep, freeze the wrapped dough for up to 1 month. This allows for a quick and easy baking session whenever you're ready to enjoy these delightful cookies. When you're ready to bake, simply thaw the dough in the refrigerator overnight, roll it out, and cut it into shapes. Finish by baking as instructed, and you’ll have freshly baked, adorable cookies that taste just as delicious!
What to Serve with Polar Bear Cookies?
When it comes to making family celebrations even more special, these sweet treats are just the beginning!
Hot Cocoa: Perfectly paired with the cookies, hot cocoa warms hearts and enhances the festive spirit with every delicious sip.
Milk: A classic choice for cookies, cold milk brings out the sweetness and balances the rich creaminess of the buttercream frosting.
Fruit Salad: A refreshing mix of fruits adds a light and healthy contrast, balancing the sweetness of the cookies while bringing vibrant color to your table.
Cheese Platter: A selection of cheeses can create a delightful sweet and savory experience, enhancing the flavor profile of these adorable treats.
Coffee or Tea: Warm beverages like coffee or tea create a cozy atmosphere, making your cookie enjoyment feel even more special during family gatherings.
Nutty Biscotti: These crunchy dippers add texture to your dessert table, inviting guests to enjoy a delightful crunch alongside their polar bear sweetness.
Holiday Punch: A festive punch complements the playful spirit of the cookies, offering a refreshing sip that ties the whole celebration together.
Vanilla Ice Cream: Serve the cookies warm and add a scoop of vanilla ice cream for an indulgent treat that takes the delightful combination to new heights!
Expert Tips for Polar Bear Cookies
Creaming Matters: Ensure you cream the butter and cream cheese until light and fluffy-this step is crucial for achieving the perfect texture in your Polar Bear Cookies.
Dough Handling: Avoid overworking your dough during mixing and rolling, as this can lead to tough cookies. Keeping it light is key!
Chill for Success: Don't skip the chilling step! Properly chilled dough helps maintain the cookies’ shape and ensures they don’t spread out too much while baking.
Monitor Baking Time: Keep a close eye on your cookies while they bake. Remove them from the oven just before they start browning to preserve their soft, chewy texture.
Decorating Fun: Encourage creativity when it comes to decorations! Use your favorite sprinkles or even fondant to personalize your lovely Polar Bear Cookies.
Polar Bear Cookies: Fun Serving Suggestions
Baking brings people together, especially when delightful treats like these Polar Bear Cookies are around! Here are some fun ideas for enjoying them alongside other delicious accompaniments.
Hot Cocoa Delight: Serve these cookies with a warm cup of hot chocolate. The rich flavors meld beautifully, making every sip and bite a cozy experience.
Festive Fruit platter: Pair your cookies with a colorful assortment of seasonal fruits like strawberries, blueberries, and citrus slices for a refreshing contrast.
Nutty Snack Mix: Add a bowl of spiced nuts or trail mix for a crunchy element that complements the soft cookie texture.
Ice Cream Sandwiches: For an indulgent twist, use two cookies to create ice cream sandwiches with your favorite flavor of ice cream in between.
Gourmet Coffee: Enjoy your cookies with a cup of freshly brewed coffee or espresso; the bitterness of the coffee pairs perfectly with the sweetness of the cookies.
Milk Drenching: Nothing beats the classic pairing of cookies with a tall glass of milk. It brings a nostalgic vibe that both kids and adults will adore.
Cheesecake Bites: If you want to get fancy, serve small bites of cheesecake on the side. The creamy texture enhances the whimsical appeal of your polar bear treats.
These serving ideas will surely elevate your Polar Bear Cookies experience, making gatherings even more memorable and fun!
How to Store and Freeze Polar Bear Cookies
Room Temperature: Store decorated cookies in an airtight container for up to 2 days to maintain their softness and flavor.
Fridge: For extended freshness, keep cookies in the fridge for up to 5 days in an airtight container.
Freezer: Polar Bear Cookies can be frozen for up to 1 month. Wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag.
Reheating: If desired, thaw cookies at room temperature before serving, or gently reheat in the oven at 300°F (150°C) for a few minutes to revive their freshness.
Polar Bear Cookies Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing ingredients for your Polar Bear Cookies, use high-quality unsalted butter and cream cheese for the best flavor. The butter should be softened to room temperature for easy creaming. For sugar, granulated is best, but you may opt for coconut sugar for a unique taste. Ensure your flour is fresh-flour that has been stored too long can affect texture.
How should I store my Polar Bear Cookies, and how long will they last?
To keep your decorated cookies fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to stay fresh longer, refrigerate them for up to 5 days. Always let the cookies cool completely before storing to avoid moisture buildup.
Can I freeze the Polar Bear Cookies, and how?
Absolutely! To freeze your Polar Bear Cookies, wrap each cookie tightly in plastic wrap to prevent freezer burn. You can then place them in a freezer-safe bag or container. They will last for up to 1 month. When ready to enjoy, simply thaw at room temperature or reheat in the oven at 300°F (150°C) for a few minutes.
What can I do if my cookies spread too much while baking?
If you find your cookies spread too much during baking, it might be due to the dough being too warm. Ensure you chill the dough adequately before cutting. Another tip is to slightly increase the amount of flour or cornstarch in the recipe next time to help with structure.
Are there any dietary considerations for pets or allergies?
It’s essential to note that these Polar Bear Cookies contain ingredients like butter and sugar that aren’t suitable for pets. If you have allergies to dairy or gluten, you can substitute with vegan butter, non-dairy cream cheese, and gluten-free flour alternatives without compromising too much on taste.
Adorable Polar Bear Cookies: Irresistibly Soft & Creamy Treats
Ingredients
Equipment
Method
- In a mixer, cream together the unsalted butter, cream cheese, and granulated sugar until light and fluffy. Add in the large egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and fine salt. Gradually mix the dry ingredients into the wet mixture until just incorporated.
- Divide the dough into two portions, wrap them in plastic wrap, and chill in the refrigerator for at least 2 hours or overnight for best results.
- Preheat your oven to 350°F (175°C). Roll the chilled dough out to about 1/3 inch thick and use cookie cutters to shape your polar bears.
- Cut out smaller circles from the dough for bear ears and attach them to the larger circles. Chill the cut cookies briefly for about 15 minutes to help maintain their shape.
- Place the shaped cookies on a baking sheet and bake for 12-14 minutes, until the edges are set and the tops are slightly puffed but still pale.
- Allow the baked cookies to cool for 15 minutes on the baking sheet before transferring them to a wire rack to cool completely.
- In a bowl, beat together the unsalted butter, vanilla extract, powdered sugar, and heavy cream until smooth and creamy. Adjust the consistency by adding more cream if necessary.
- Frost the cooled cookies generously with the buttercream frosting. Coat them with coarse sanding sugar and add chocolate chips as noses, and use sprinkles for the eyes and ears.
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