When the crisp air of early spring rolls in and cherry blossoms begin to bloom, there's nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen. I was inspired to create this Chocolate Covered Cherry Bread after a delightful visit to a local bakery, where I discovered the wonderful pairing of sweet-tart cherries and rich chocolate. This indulgent treat is not just a feast for the senses; it's surprisingly easy to whip up and perfect for any occasion-from celebratory brunches to cozy evenings at home.
Imagine sinking your teeth into a tender slice, where the luscious chocolate swirls perfectly with juicy cherry bursts. With a warm cup of coffee or tea by your side, this bread becomes more than just a snack; it transforms into an experience that invites joy and togetherness. Whether you’re aiming to impress your friends or simply indulge yourself, this Chocolate Covered Cherry Bread is a delicious choice that marries the best of comfort food with a touch of whimsy. Join me in celebrating the art of homemade baking-let’s dive into this decadent recipe!
Why Make Chocolate Covered Cherry Bread?
Simplicity at its Best: This Chocolate Covered Cherry Bread is a breeze to make, even for novice bakers.
Irresistible Flavor: The marriage of rich chocolate and juicy cherries creates a sweet-tart symphony that tantalizes the taste buds.
Versatile Treat: Perfect for breakfast, brunch, or dessert, this bread suits any occasion, from festive gatherings to cozy family nights.
Visual Delight: With beautiful chocolate swirls and a glossy glaze, it's a showstopper that will impress your guests.
Quick Baking: In just over two hours, you can create a homemade masterpiece that showcases your culinary skills.
Gift-Worthy: Wrap it up and share with loved ones for special occasions or just because; it's a heartwarming gesture that's sure to brighten anyone's day.
Ingredients for Make Amazing Chocolate Covered Cherry Bread Recipe
• Here's everything you need to create this delightful bread.
For the Bread
- All-Purpose Flour - Provides structure to the bread; substitute with whole wheat for a denser texture.
- Cocoa Powder - Adds depth and a rich chocolate flavor; unsweetened cocoa balances the sweetness well.
- Sugar - Sweetens the bread and assists in browning; coconut sugar is a great lower glycemic substitute.
- Yeast (active dry or instant) - Helps the bread rise, creating a light texture.
- Salt - Enhances the overall flavor of the bread.
- Warm Milk - Activates the yeast and adds moisture; almond milk works wonderfully for a dairy-free option.
- Egg - Provides richness and aids in binding; a flax egg (1 tbsp flaxseed + 3 tbsp water) can be used for a vegan version.
- Softened Butter - Adds moisture and a delightful buttery flavor; use vegan butter if preferred.
- Vanilla Extract - Contributes aromatic complexity that enhances the flavor profile.
For the Filling
- Chopped Cherries - Introduces juicy bursts of flavor; fresh or frozen work; thaw and drain excess liquid from frozen cherries.
- Chocolate Chips - Delivers that signature chocolate flavor; opt for bittersweet chocolate for less sweetness.
For the Glaze
- Powdered Sugar - Sweetens and thickens the glaze; you can adjust the amount for desired sweetness.
- Milk or Cream - Helps to create a smooth consistency; substitute with almond milk for a dairy-free glaze.
With these ingredients, you'll be well on your way to creating an amazing Chocolate Covered Cherry Bread that's sure to charm everyone who gets a slice!
How to Make Amazing Chocolate Covered Cherry Bread
Mix Dry Ingredients: In a mixing bowl, combine 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/4 cup of sugar, 2 teaspoons of yeast, and 1 teaspoon of salt. Stir until evenly blended.
Prepare Wet Ingredients: In a separate bowl, whisk together 1 cup of warm milk, 1 large egg, 1/4 cup softened butter, and 1 teaspoon of vanilla extract until smooth and well combined.
Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until a shaggy dough starts to form. Don't worry if it seems a bit rough at this stage!
Knead Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it's smooth and elastic. This develops the gluten and helps the bread rise beautifully.
First Rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1-1½ hours.
Prepare Filling: While the dough rises, toss 1 cup of chopped cherries with 1 tablespoon of sugar and 1 tablespoon of cornstarch in a bowl. This will sweeten and thicken the filling.
Roll Dough: Once the dough has risen, punch it down and roll it into a 12 x 18-inch rectangle on a lightly floured surface.
Add Filling: Evenly sprinkle the cherry mixture and 1 cup of chocolate chips over the rolled dough. Then, starting from one end, roll it tightly into a log shape.
Shape and Second Rise: Pinch the edges to seal the log and shape it into your desired form. Place it on a lined baking sheet and let it rise for another 45 minutes.
Preheat Oven: Preheat your oven to 350°F (175°C) while the dough is rising. This ensures it's hot enough for a perfect bake.
Bake: Bake the bread for 35-40 minutes, or until it’s golden brown and the internal temperature reaches 190-200°F.
Cool: After baking, let the bread cool in the pan for about 10 minutes before transferring it to a rack to cool completely.
Glaze: To make the glaze, whisk together 1 cup of powdered sugar and 2-3 tablespoons of milk or cream until smooth. Drizzle it over the cooled bread.
Optional: For a richer flavor, add a pinch of sea salt to the glaze.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chocolate Covered Cherry Bread
• Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain freshness and softness.
• Fridge: If you need to store it longer, refrigerate in an airtight container for up to 5 days, though this may affect the texture slightly.
• Freezer: Wrap the bread tightly in plastic wrap and then in aluminum foil to freeze for up to 2 months, helping to preserve the flavors of your Chocolate Covered Cherry Bread.
• Reheating: Thaw overnight in the fridge before enjoying. Warm slices in the microwave or toaster oven for a delightful treat!
Variations & Substitutions for Make Amazing Chocolate Covered Cherry Bread Recipe
Explore delightful twists to personalize your homemade bread! Each variation opens up exciting flavor possibilities that will make your baking journey even more enjoyable.
Dairy-Free: Replace warm milk with almond or oat milk for a deliciously creamy texture without dairy.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities.
Different Fruits: Use raspberries, strawberries, or cranberries instead of cherries for a fruity twist; just remember to adjust sweetness.
Nutty Flavor: Add 1/2 cup of chopped walnuts or pecans into the filling for a pleasing crunch and added richness.
Spicy Kick: Incorporate 1 teaspoon of cinnamon or a dash of cayenne pepper into the dough for a warm, unexpected flavor.
Fruity Glaze: Mix a tablespoon of cherry juice into the glaze for a fruitier, cherry-infused topping that enhances the bread’s filling.
Mini Loaves: Divide the dough into smaller portions to create mini loaves, perfect for gifting or individual servings.
Chocolate Variations: Swap out chocolate chips for white chocolate or a mix of dark and milk chocolate for an indulgent surprise.
Get creative and enjoy the process of baking this amazing Chocolate Covered Cherry Bread!
Expert Tips for Chocolate Covered Cherry Bread
• Smooth Dough: Knead until the dough is smooth and elastic. This step is vital for creating a tender, airy texture in your bread.
• Warm Environment: Allow the dough to rise in a warm, draft-free spot. This promotes optimal yeast activity, preventing dense bread.
• Juicy Cherries: If using very juicy cherries, blot them with a paper towel to avoid excess moisture, which can make the bread soggy.
• Cover While Baking: Tent with foil if the top browns too quickly, ensuring an even bake without burning the crust.
• Flavor Variations: Feel free to experiment with different fillings or toppings as you make this amazing Chocolate Covered Cherry Bread recipe!
Make Ahead Options
Making the Chocolate Covered Cherry Bread ahead of time is a fantastic way to save time and enjoy freshly baked goodness during your busy week! You can prepare the dough and let it rise, then refrigerate it for up to 24 hours; just make sure to cover it well to prevent drying. Alternatively, you can shape the bread and let it rise in the fridge overnight. When you’re ready to bake, simply let it come to room temperature (about 30 minutes) before popping it in the oven. This allows for a deliciously fresh loaf, just as if you made it that day, while giving you more time to focus on other meal prep essentials.
What to Serve with Chocolate Covered Cherry Bread?
Indulging in a slice of sweet, rich Chocolate Covered Cherry Bread pairs beautifully with a variety of delightful accompaniments that elevate your meal experience.
Rich Coffee: The boldness of freshly brewed coffee complements the sweetness of the bread, creating a warm and inviting combination.
Creamy Mascarpone: A smear of mascarpone adds a luxurious creaminess that balances the chocolate and cherries, making each bite even more decadent.
Fresh Berries Salad: Light and refreshing, a salad of mixed berries enhances the fruitiness, providing a vibrant contrast to the dense, sweet bread.
Vanilla Ice Cream: Serving slices warm with a scoop of vanilla ice cream transforms this bread into a delightful dessert, perfect for sharing.
Herbal Tea: A fragrant cup of herbal tea, like chamomile or mint, soothes the palate and complements the rich flavors without overpowering them.
Dark Chocolate Drizzle: Enhance the chocolate experience with a drizzle of melted dark chocolate on top, making each slice even more indulgent.
Pairing these delightful options with your Chocolate Covered Cherry Bread creates a feast that’s sure to delight your family and friends, inviting warmth and joy to any occasion!
Make Amazing Chocolate Covered Cherry Bread Recipe FAQs
How do I choose the right cherries for this recipe?
Absolutely! For the best flavor, select fresh cherries that are plump and firm, with vibrant color. If you opt for frozen cherries, make sure to thaw them first and drain any excess liquid to avoid sogginess in the bread.
What's the best way to store Chocolate Covered Cherry Bread?
I recommend storing the bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to 5 days. Just keep in mind that refrigeration can slightly alter the texture.
Can I freeze the Chocolate Covered Cherry Bread?
Certainly! To freeze, wrap the completely cooled bread tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge and warm individual slices in the microwave or toaster oven.
What should I do if my dough isn't rising?
If your dough isn't rising, it could be due to inactive yeast. Ensure your yeast is fresh and that you're using warm milk (not hot). If the yeast is old or your kitchen is cool, find a warm, draft-free spot for the dough to rise; it might take longer but patience pays off!
Are there any dietary concerns to consider with this recipe?
Yes! This recipe contains eggs, dairy, and gluten, which some people may be allergic to or wish to avoid. For a vegan alternative, use a flax egg in place of the egg, and substitute dairy products with vegan options. If you have pets, be cautious as chocolate can be toxic to them. Always store baked goods out of their reach!
Make Amazing Chocolate Covered Cherry Bread: Irresistibly Sweet Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/4 cup of sugar, 2 teaspoons of yeast, and 1 teaspoon of salt. Stir until evenly blended.
- In a separate bowl, whisk together 1 cup of warm milk, 1 large egg, 1/4 cup softened butter, and 1 teaspoon of vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry mixture and stir until a shaggy dough starts to form.
- Turn the dough onto a lightly floured surface and knead for 8–10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1–1½ hours.
- While the dough rises, toss 1 cup of chopped cherries with 1 tablespoon of sugar and 1 tablespoon of cornstarch in a bowl.
- Once the dough has risen, punch it down and roll it into a 12 x 18-inch rectangle on a lightly floured surface.
- Evenly sprinkle the cherry mixture and 1 cup of chocolate chips over the rolled dough. Then, starting from one end, roll it tightly into a log shape.
- Pinch the edges to seal the log and shape it into your desired form. Place it on a lined baking sheet and let it rise for another 45 minutes.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Bake the bread for 35–40 minutes, or until it's golden brown and the internal temperature reaches 190–200°F.
- After baking, let the bread cool in the pan for about 10 minutes before transferring it to a rack to cool completely.
- To make the glaze, whisk together 1 cup of powdered sugar and 2–3 tablespoons of milk or cream until smooth. Drizzle it over the cooled bread.
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