Impressive Cranberry Brie Stuffed Chicken is the perfect balance of savory, sweet, creamy, and crisp. Tender chicken breasts are filled with melted brie and a warm spiced cranberry mixture, then topped with buttery panko for a golden, crunchy finish. It's elegant enough for a holiday dinner but easy enough for a cozy weeknight meal.
As the chicken bakes, the brie melts into a rich, velvety filling while the cranberries create a sweet-tart contrast. Every bite delivers juicy chicken, creamy cheese, and a burst of bright cranberry flavor.

Ingredients
Equipment
Method
- Cook cranberries in olive oil until bursting. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until thickened, then cool.
- Preheat oven to 375°F (190°C).
- Cut pockets into chicken breasts. Fill with brie and cranberry mixture. Secure with toothpicks.
- Sear chicken in oven-safe skillet 2-3 minutes per side until golden.
- Mix panko and butter, sprinkle on chicken. Bake 20-25 minutes until internal temperature reaches 165°F.
- Rest 5 minutes, garnish with parsley, and serve.
Nutrition
Notes
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Let us know how it was!Why You'll Love This Cranberry Brie Stuffed Chicken
Beautiful Flavor Contrast
The creamy brie balances the tart cranberries, while honey and orange juice round everything out with subtle sweetness and brightness.
Perfect for Entertaining
This dish looks impressive when sliced open, revealing the gooey cheese and vibrant filling. It's a true showstopper without being overly complicated.
Comfort Meets Elegance
The crispy breadcrumb topping adds texture, making this stuffed chicken feel both rustic and refined.
Key Ingredients
- Boneless, skinless chicken breasts - The base that holds the rich filling.
- Fresh cranberries - Provide tartness and vibrant color.
- Honey - Balances the cranberries with natural sweetness.
- Orange juice - Adds brightness and citrus depth.
- Ground cinnamon & ginger - Warm spices that enhance the cranberry mixture.
- Brie cheese - Melts beautifully into a creamy center.
- Panko breadcrumbs - Create a crisp golden topping.
- Butter - Helps the breadcrumbs brown and adds richness.
- Fresh parsley - Adds freshness and color at the end.
How to Make Impressive Cranberry Brie Stuffed Chicken
Step 1: Prepare the Cranberry Filling
In a saucepan over medium heat, cook cranberries in olive oil until they begin to burst (about 5 minutes).
Stir in honey, orange juice, cinnamon, ginger, salt, and pepper.
Cook for 3-4 more minutes until thickened. Set aside to cool.
Step 2: Prepare the Chicken
Preheat oven to 375°F (190°C).
Carefully cut a pocket into each chicken breast without slicing all the way through.
Step 3: Stuff the Chicken
Fill each pocket with brie pieces and a spoonful of cranberry mixture.
Secure with toothpicks.
Step 4: Sear
Heat an oven-safe skillet over medium-high heat.
Sear the stuffed chicken 2-3 minutes per side until golden.
Step 5: Add the Crunch
Mix panko with melted butter.
Sprinkle evenly over each chicken breast.
Step 6: Bake
Transfer skillet to oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Rest and Garnish
Let rest 5 minutes before serving.
Sprinkle with fresh parsley and remove toothpicks.

Serving Suggestions
- Roasted vegetables - Brussels sprouts, carrots, or sweet potatoes pair beautifully.
- Simple arugula or spinach salad - Adds fresh contrast to the rich filling.
- Mashed potatoes or wild rice - Perfect for soaking up any melted brie and cranberry sauce.
- White wine pairing - Sauvignon Blanc or light Chardonnay complements the sweet-tart notes.
Storage & Reheating
Refrigerator: Store in an airtight container for 3-4 days.
Freezer: Wrap tightly and freeze up to 2-3 months.
Reheat: Warm in oven at 350°F (175°C) for 10-15 minutes to maintain crispness.
Frequently Asked Questions
How do I keep the chicken closed?
Secure with toothpicks and avoid overstuffing.
Can I prepare it ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking.
Can I make it gluten-free?
Use gluten-free breadcrumbs instead of panko.
Can I substitute honey or orange juice?
Maple syrup can replace honey, and apple juice can substitute for orange juice.
What sides pair best?
Roasted vegetables, light salads, or creamy mashed potatoes work wonderfully.



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