Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken is the perfect balance of savory, sweet, creamy, and crisp. Tender chicken breasts are filled with melted brie and a warm spiced cranberry mixture, then topped with buttery panko for a golden, crunchy finish. It's elegant enough for a holiday dinner but easy enough for a cozy weeknight meal.

As the chicken bakes, the brie melts into a rich, velvety filling while the cranberries create a sweet-tart contrast. Every bite delivers juicy chicken, creamy cheese, and a burst of bright cranberry flavor.

Juicy chicken breasts stuffed with creamy brie and sweet-tart cranberry filling, topped with buttery panko and baked to golden perfection.

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Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 2 boneless skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz brie cheese, rind removed
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tbsp butter, melted

Equipment

• Oven-safe skillet
• Medium saucepan
• Mixing Bowl
• Toothpicks

Method

 

1. Cook cranberries in olive oil until bursting. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until thickened, then cool.
2. Preheat oven to 375°F (190°C).
3. Cut pockets into chicken breasts. Fill with brie and cranberry mixture. Secure with toothpicks.
4. Sear chicken in oven-safe skillet 2-3 minutes per side until golden.
5. Mix panko and butter, sprinkle on chicken. Bake 20-25 minutes until internal temperature reaches 165°F.
6. Rest 5 minutes, garnish with parsley, and serve.

Nutrition

Calories: 450kcalCarbohydrates: 28gProtein: 40gFat: 22gSaturated Fat: 9gCholesterol: 120mgSodium: 520mgFiber: 2gSugar: 18g

Notes

Add a splash of balsamic vinegar for deeper cranberry flavor. Use a meat thermometer to ensure chicken reaches 165°F (74°C).

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Why You'll Love This Cranberry Brie Stuffed Chicken

Beautiful Flavor Contrast

The creamy brie balances the tart cranberries, while honey and orange juice round everything out with subtle sweetness and brightness.

Perfect for Entertaining

This dish looks impressive when sliced open, revealing the gooey cheese and vibrant filling. It's a true showstopper without being overly complicated.

Comfort Meets Elegance

The crispy breadcrumb topping adds texture, making this stuffed chicken feel both rustic and refined.

Key Ingredients

• Boneless, skinless chicken breasts - The base that holds the rich filling.
• Fresh cranberries - Provide tartness and vibrant color.
• Honey - Balances the cranberries with natural sweetness.
• Orange juice - Adds brightness and citrus depth.
• Ground cinnamon & ginger - Warm spices that enhance the cranberry mixture.
• Brie cheese - Melts beautifully into a creamy center.
• Panko breadcrumbs - Create a crisp golden topping.
• Butter - Helps the breadcrumbs brown and adds richness.
• Fresh parsley - Adds freshness and color at the end.

How to Make Impressive Cranberry Brie Stuffed Chicken

Step 1: Prepare the Cranberry Filling

In a saucepan over medium heat, cook cranberries in olive oil until they begin to burst (about 5 minutes).
Stir in honey, orange juice, cinnamon, ginger, salt, and pepper.
Cook for 3-4 more minutes until thickened. Set aside to cool.

Step 2: Prepare the Chicken

Preheat oven to 375°F (190°C).
Carefully cut a pocket into each chicken breast without slicing all the way through.

Step 3: Stuff the Chicken

Fill each pocket with brie pieces and a spoonful of cranberry mixture.
Secure with toothpicks.

Step 4: Sear

Heat an oven-safe skillet over medium-high heat.
Sear the stuffed chicken 2-3 minutes per side until golden.

Step 5: Add the Crunch

Mix panko with melted butter.
Sprinkle evenly over each chicken breast.

Step 6: Bake

Transfer skillet to oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7: Rest and Garnish

Let rest 5 minutes before serving.
Sprinkle with fresh parsley and remove toothpicks.

Serving Suggestions

• Roasted vegetables - Brussels sprouts, carrots, or sweet potatoes pair beautifully.
• Simple arugula or spinach salad - Adds fresh contrast to the rich filling.
• Mashed potatoes or wild rice - Perfect for soaking up any melted brie and cranberry sauce.
• White wine pairing - Sauvignon Blanc or light Chardonnay complements the sweet-tart notes.

Storage & Reheating

Refrigerator: Store in an airtight container for 3-4 days.
Freezer: Wrap tightly and freeze up to 2-3 months.
Reheat: Warm in oven at 350°F (175°C) for 10-15 minutes to maintain crispness.

Frequently Asked Questions

How do I keep the chicken closed?
Secure with toothpicks and avoid overstuffing.

Can I prepare it ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking.

Can I make it gluten-free?
Use gluten-free breadcrumbs instead of panko.

Can I substitute honey or orange juice?
Maple syrup can replace honey, and apple juice can substitute for orange juice.

What sides pair best?
Roasted vegetables, light salads, or creamy mashed potatoes work wonderfully.