There's something truly comforting about the scent of cinnamon wafting through your home, conjuring memories of delightful bakery treats. Recently, I found myself craving the soft, sweet goodness of cinnamon donuts but wanted something a bit more convenient. Enter my Cinnamon Donut Bread-a delicious fusion of those beloved flavors in a quick and easy loaf that requires no yeast or frying!
This bread is not only a breeze to make but is perfectly suited for breakfast, brunch, or even an afternoon snack. As it bakes, your kitchen will fill with the warm, inviting aroma of cinnamon sugar, promising a delightful bite. With its tender crumb and a sweet, crunchy topping reminiscent of fresh donuts, this Cinnamon Donut Bread is sure to become a cozy favorite in your home. And if you’re feeling creative, I've included muffin variations to switch things up! So, let's dive into making this irresistible sweet treat that will impress friends and family alike!
Why love Cinnamon Donut Bread?
Irresistible Aroma: The moment this delightful bread starts baking, your kitchen becomes a haven of cinnamon and sugar, inviting everyone in for a taste.
Quick and Easy: No need for yeast, which means no pre-proofing! You can whip this up in no time, perfect for busy mornings or last-minute gatherings.
Versatile Treat: Enjoy it warm with a cup of coffee or tea, or serve it at brunch for a delightful sweet touch that everyone will love.
Customizable Fun: Add chocolate chips, nuts, or even a dash of nutmeg to personalize your loaf, or try the muffin variation for a fun twist.
Crowd-Pleaser: With its soft texture and sweet topping, this bread appeals to both kids and adults alike-ideal for sharing at home or gifting to friends!
Cinnamon Donut Bread Ingredients
For the Batter
All-purpose flour - Provides structure to the bread; feel free to swap with gluten-free flour for a gluten-free version.
Granulated sugar - Adds sweetness and moisture; coconut sugar can be a lovely lower-glycemic alternative.
Baking powder - Acts as a leavening agent for a light texture; ensure it’s fresh for optimal rising.
Salt - Enhances flavor and balances sweetness perfectly.
Cinnamon - The key flavor of this recipe; adjust according to your personal taste.
Milk - Keeps the bread moist and tender; substitute with almond or oat milk for a non-dairy option.
Melted butter - Adds richness and flavor; can be substituted with vegetable oil if needed.
Eggs - Binds the mixture; for a vegan option, replace with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
Vanilla extract - Enhances the flavor profile; consider almond extract for something different.
For the Topping
Melted butter - Adds extra richness to the crust for that delightful finish.
Sugar - This provides a sweet, crunchy topping; brown sugar works too for a deeper flavor.
Cinnamon - Complementing the bread's flavor, it gives a sweet, finishing touch.
Get ready to enjoy the magic of Cinnamon Donut Bread, where each bite brings warmth and nostalgia to your breakfast or snack time!
How to Make Cinnamon Donut Bread
Preheat: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan to ensure your bread slides out easily after baking.
Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together until evenly mixed, creating a cozy base for your batter.
Whisk Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract. This mix adds moisture and flavor to your bread.
Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing to keep the bread light and fluffy.
Transfer Batter: Carefully transfer the batter into your prepared loaf pan and smooth the top to create an even surface that will bake beautifully.
Prepare Topping: For the topping, mix melted butter, sugar, and cinnamon in a small bowl. Brush this sweet mixture over the top of the batter before baking to achieve that delightful crunch.
Bake: Place the loaf pan in the oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with a heavenly scent!
Cool Down: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Serve warm with a drizzle of icing or a spread of butter for extra indulgence.
Exact quantities are listed in the recipe card below.
Expert Tips
Room Temp Ingredients: Ensure all ingredients are at room temperature for the best mixing and rising, which is crucial for light and fluffy Cinnamon Donut Bread.
Avoid Overmixing: Mix the batter until just combined to prevent a dense loaf. Overmixing can lead to tough bread instead of a soft texture.
Check Leavening Power: Always use fresh baking powder to guarantee your bread rises beautifully. Old baking powder can result in flat bread.
Muffin Variation: If you prefer muffins, bake the batter in a muffin tin at 350°F for only 20-22 minutes for a delightful bite-sized treat.
Storage Tips: Store leftover bread in an airtight container for up to three days, or freeze wrapped tightly for up to two months to enjoy later.
What to Serve with Cinnamon Donut Bread?
Enjoy the soft, sweet flavors of this delightful loaf alongside a few tasty accompaniments that will take your breakfast or snacktime to the next level.
Fresh Berries: The tartness of fresh berries complements the sweetness of the bread, offering a bright contrast that enhances the overall experience.
Creamy Yogurt: A dollop of plain or flavored yogurt adds a delightful creaminess and keeps the meal balanced, providing a lovely texture.
Coffee or Tea: Sip on a warm cup of coffee or tea to harmonize with the sweet cinnamon notes of the bread. It makes for the perfect comforting pairing any time of day.
Nut Butter: Spreading almond or peanut butter on a warm slice adds a nutty richness that beautifully contrasts with the soft bread.
Maple Syrup Drizzle: For an extra indulgent touch, drizzle maple syrup on top for a sweet finish that feels like a cozy hug.
Ice Cream Scoop: Serving a slice with a scoop of vanilla or cinnamon ice cream transforms this treat into a delightful dessert, mixing sweet and creamy elements beautifully.
Indulge in these pairings for an unforgettable taste of nostalgia with your Cinnamon Donut Bread!
Variations & Substitutions for Cinnamon Donut Bread
There's always room for creativity in the kitchen, so feel free to make this delightful bread your own!
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously soft loaf that everyone can enjoy.
Lower Sugar: Use coconut sugar instead of granulated sugar for a lower-glycemic alternative that still adds sweetness and richness.
Dairy-Free: Swap regular milk with almond or oat milk, allowing the bread to be enjoyed by those with dairy sensitivities.
Flavor Twists: Add nutmeg or cardamom alongside cinnamon for a unique flavor profile that elevates the comforting taste of your bread.
Loaded with Goodies: Mix in chocolate chips, nuts, or dried fruits like raisins for a textural twist that adds delightful surprises in every bite.
Vegan Option: Replace eggs with flax eggs or applesauce, ensuring that everyone can savor this cozy treat without compromising on taste.
Mini Muffins: Bake in a muffin tin at 350°F (175°C) for 20-22 minutes for easy, fun-sized treats that are perfect for snacks or sharing.
Zesty Kick: Incorporate lemon or orange zest into the batter for a refreshing citrusy burst that brightens up the cinnamon sweetness beautifully.
How to Store and Freeze Cinnamon Donut Bread
Room Temperature: Keep Cinnamon Donut Bread at room temperature wrapped in plastic wrap or in an airtight container for up to 3 days to maintain its softness.
Fridge: If you prefer a longer shelf life, you can refrigerate the bread in an airtight container for up to a week, although it may slightly affect the texture.
Freezer: Wrap the bread tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature before slicing and reheating.
Reheating: For a warm slice, simply pop it in the microwave for 15-20 seconds, or enjoy it toasted to bring back the delightful cinnamon aroma!
Make Ahead Options
These Cinnamon Donut Bread options are perfect for busy home cooks looking to save time without compromising flavor! You can prepare the batter up to 24 hours in advance; simply combine the dry ingredients and store them in an airtight container. The wet ingredients can also be prepped and refrigerated overnight to maintain their freshness. When you’re ready to bake, mix the wet and dry ingredients together and proceed with the final steps. For an even quicker option, bake the bread ahead of time, and it will stay fresh in an airtight container for up to 3 days at room temperature or can be refrigerated for up to a week. Just reheat slices in the oven or microwave before serving, and you'll enjoy the same delightful flavors as if freshly baked!
Cinnamon Donut Bread Recipe FAQs
What type of flour can I use for Cinnamon Donut Bread?
All-purpose flour is the classic choice for this recipe, providing a nice structure. However, if you’re looking for a gluten-free option, you can substitute it with gluten-free flour. Just make sure to check the packaging for any specific recommendations regarding the amount needed, as some blends absorb more liquid.
How should I store any leftover Cinnamon Donut Bread?
It’s best to keep your Cinnamon Donut Bread wrapped in plastic wrap or placed in an airtight container at room temperature for up to 3 days. If you choose to refrigerate it, it can last up to a week but may lose some of its soft texture.
Can I freeze Cinnamon Donut Bread?
Absolutely! To freeze, wrap your loaf tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. You can store it for up to 2 months. When you’re ready to enjoy it, let it thaw at room temperature, then slice and reheat in the microwave or toaster.
What if my Cinnamon Donut Bread doesn’t rise properly?
If your bread doesn’t rise, it may be due to stale baking powder. Always check the expiration date and ensure it’s fresh before using. Additionally, make sure you’re not overmixing the batter, as this can lead to a dense loaf. Mix just until combined for the best results!
Is this recipe suitable for people with dietary restrictions?
Yes! This recipe can easily be adapted for various dietary needs. For a vegan option, simply substitute regular eggs with flax eggs (1 tbsp flaxseed meal mixed with 2.5 tbsp water equals one egg). Also, use non-dairy milk and a plant-based butter alternative for a dairy-free version.
Cozy Cinnamon Donut Bread: The Best Soft & Sweet Loaf
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter into your prepared loaf pan and smooth the top.
- Mix melted butter, sugar, and cinnamon in a small bowl and brush over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
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