Biscoff Banana Pudding – Creamy, Spiced, and Irresistibly Easy

Biscoff Banana Pudding is a creamy, no-bake dessert that gives a bold, spiced twist to the classic Southern favorite. Instead of traditional vanilla wafers, this version layers rich vanilla pudding, fluffy whipped cream, fresh bananas, and caramelized Biscoff cookies for a deeper, more complex flavor.

If you love traditional banana pudding but want something extra special, Biscoff Banana Pudding delivers. The cookies soften beautifully as they chill, absorbing the creamy layers while adding warm cinnamon and caramel notes. Even better, this recipe comes together with simple ingredients and minimal effort.

I first made Biscoff Banana Pudding for a family gathering when I wanted a dessert that felt familiar but unexpected. As it chilled in the fridge, the layers settled perfectly. When we scooped into it later that evening, the cookies had turned cake-like and the pudding was silky smooth. It instantly became one of those recipes everyone requests again and again.

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Why You'll Love This Biscoff Banana Pudding

Creamy and Foolproof Pudding Base

This Biscoff Banana Pudding uses instant vanilla pudding mix for consistent results every time. Instead of cooking custard from scratch, you simply whisk cold milk, sweetened condensed milk, and pudding mix together. As it chills, it thickens beautifully.

Because the pudding blends with whipped cream, the final texture becomes light yet rich. The condensed milk adds subtle caramel sweetness that pairs perfectly with the spiced cookies.

Spiced Cookie Upgrade

Classic banana pudding uses plain vanilla wafers. However, Biscoff cookies bring a warm, caramelized spice flavor that elevates the dessert. As the pudding chills, the cookies soften just enough while still holding structure.

The result feels indulgent yet balanced.

Ingredients for Biscoff Banana Pudding

Main Ingredients

• 1 1/2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups heavy whipping cream
• 26 Biscoff cookies
• 4 large ripe bananas

Each ingredient works together to create creamy layers and balanced sweetness.

How to Make Biscoff Banana Pudding

Step 1: Make the Pudding Base

In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. Place the bowl in the refrigerator to chill while preparing the whipped cream.

Chilling allows the pudding to begin thickening properly.

Step 2: Whip the Cream

In a large bowl, whip heavy cream using an electric mixer until firm peaks form. The cream should be fluffy and hold its shape.

Firm peaks ensure the pudding stays thick and stable.

Step 3: Combine

Remove the chilled pudding mixture from the fridge and gently fold it into the whipped cream until fully combined and smooth.

Avoid overmixing to keep the mixture airy.

Layering the Biscoff Banana Pudding

Step 4: First Layer

Spread half of the pudding mixture into a 9×13-inch dish.

Slice bananas into 1/4-inch rounds and arrange about three-quarters of them over the pudding layer.

Crumble about 18 Biscoff cookies and sprinkle over the bananas.

Step 5: Final Layer

Add the remaining pudding mixture on top and spread evenly.

Finish with remaining banana slices and whole or crumbled Biscoff cookies as garnish.

If preparing ahead, add the final banana slices just before serving to prevent browning.

Storage and Freezing

Store Biscoff Banana Pudding covered in the refrigerator for up to 3 days. For best flavor and texture, enjoy within 1-2 days.

You can freeze leftovers in an airtight container for up to 1 month. Thaw overnight in the refrigerator or enjoy partially frozen for a creamy, ice-cream-like treat.

Tips for Success

Use Slightly Underripe Bananas

Choose bananas that are ripe but still firm. This prevents them from becoming mushy during chilling.

Whip Cream to Firm Peaks

Under-whipped cream can cause a runny pudding. Look for thick, structured peaks.

Chill Before Serving

Allow at least 2 hours of chilling time. Overnight chilling improves texture and flavor even more.

Frequently Asked Questions

1. Can I make Biscoff Banana Pudding ahead of time?
Yes. Prepare up to 24 hours in advance and add final banana garnish just before serving.

2. Can I use Cool Whip instead of whipped cream?
Yes, though the texture may be slightly softer.

3. How do I prevent bananas from browning?
Slice them right before layering and keep them covered in pudding.

4. Can I reduce sweetness?
You can use slightly less condensed milk if preferred.

5. Can I halve the recipe?
Yes. Use an 8×8-inch dish for a smaller batch.

Conclusion

Biscoff Banana Pudding takes a beloved classic and gives it a delicious spiced twist. With creamy vanilla layers, fresh bananas, and caramelized cookies, every bite feels rich and satisfying.

Because it requires no baking and minimal prep, this Biscoff Banana Pudding is perfect for holidays, potlucks, or whenever you want a guaranteed crowd-pleaser.