When the mood strikes for something cozy and indulgent, these Soft and Chewy Cinnamon Roll Sugar Cookies are the ultimate solution. Imagine biting into a fluffy cookie that perfectly merges the warm, spiced notes of cinnamon rolls with the delightful sweetness of sugar cookies. Each cookie is a small slice of happiness, boasting a melt-in-your-mouth texture and a sweet cinnamon sugar filling that dances on your palate.
Whether you’re a seasoned baker looking to try something new or a novice just wanting to impress, this recipe offers simplicity without sacrificing taste. It's the kind of treat that evokes nostalgia, making your kitchen smell like a delightful bakery, and it's ridiculously easy to whip up. Trust me, these cookies will not only grace your table but will also become a new favorite that you'll want to share again and again. Ready to embark on this baking adventure? Let's get started!
Why love Soft and Chewy Cinnamon Roll Sugar Cookies Recipe?
Irresistible Aroma: The moment you start baking, your kitchen will fill with the comforting scent of cinnamon, inviting everyone to gather around.
Flavor Fusion: This cookie cleverly combines the sweetness of sugar cookies with the spiced notes of cinnamon rolls, creating a unique treat that excites the taste buds.
Easy Preparation: With straightforward steps and simple ingredients, even beginner bakers can master this recipe and impress family and friends.
Versatile Delight: Enjoy them fresh out of the oven, or dress them up with a glaze or ice cream for an exciting dessert experience.
Crowd Pleaser: These cookies are perfect for any occasion, whether it's a cozy family gathering or a fun bake sale, ensuring smiles all around.
Make-Ahead Option: Prepare the dough in advance and bake fresh cookies whenever cravings strike-who doesn't love that?
Soft and Chewy Cinnamon Roll Sugar Cookies Recipe Ingredients
For the Dough
• Unsalted Butter (8 tablespoons) - Provides richness and moisture for a soft cookie texture; margarine can be used for a dairy-free option.
• Granulated Sugar (1⅓ cups) - Sweetens the dough and helps form its structure; no direct substitution recommended.
• Egg (1 large) and Egg Yolk (1) - Binds the ingredients for tenderness; substitute with a flax egg for a vegan alternative.
• Vanilla Extract (1¾ teaspoons) - Adds warm, sweet notes to the dough; no substitutions required.
• All-Purpose Flour (2¾ cups) - Forms the cookie’s structure; a gluten-free blend can be used but may need adjustments.
• Baking Powder (¾ teaspoon) - Ensures that your cookies rise properly; no substitutes unless aiming for a different leavening method.
• Cornstarch (1 teaspoon) - Softens texture; can be omitted, but cookies may be denser.
• Salt (¼ teaspoon) - Enhances flavors in the dough; essential for balance, so no substitutes recommended.
For the Filling
• Brown Sugar (⅓ cup) - Adds depth of flavor and moisture; can substitute 1:1 with white sugar, though the flavor shifts slightly.
• Ground Cinnamon (2½ teaspoons) - The primary flavoring agent for the filling; consider nutmeg or pumpkin spice for a twist.
• All-Purpose Flour (1½ tablespoons) - Provides consistency to the cinnamon sugar filling; no substitutions if aiming for ideal texture.
Try making these Soft and Chewy Cinnamon Roll Sugar Cookies for a delicious adventure that promises to delight your taste buds!
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Make the Filling:
In a bowl, combine softened butter and brown sugar, whisking until creamy. Stir in the flour, cinnamon, and salt until you achieve a thick yet spreadable consistency.Prepare the Dough:
First, cream together the softened butter and granulated sugar until fluffy. Then, beat in the egg, egg yolk, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt. Gradually combine the dry ingredients with the wet mixture until a soft dough forms.Assemble Cookies:
On a floured surface, roll out the dough into a rectangle. Spread the cinnamon sugar filling evenly over the dough, then roll it tightly into a log. Chill in the refrigerator for at least one hour until firm.Bake Cookies:
Preheat your oven to 350°F (175°C). Slice the chilled dough into ½-inch rounds and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Optional: Drizzle with a cream cheese glaze for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Soft and Chewy Cinnamon Roll Sugar Cookies?
Creating a cozy atmosphere is easy when you pair these cookies with delightful complementary dishes.
- Creamy Hot Cocoa: This rich drink enhances the warming spices in the cookies, creating a comforting pairing that's perfect for chilly days.
- Chai Tea: The aromatic spices in chai echo the flavors of the cookies, making it a harmonious choice for tea lovers.
- Vanilla Ice Cream: A scoop adds creaminess and balances the warm spices, turning your cookie into a decadent dessert experience.
- Fresh Fruit Salad: Incorporating fresh fruits brings a bright and refreshing contrast to the sweetness of the cookies; think zesty citrus or berries.
- Nutty Coffee: The nutty notes in a medium-roast coffee will enhance the cookie flavors, creating an ideal morning treat.
- Spiced Apple Cider: Warm spiced apple cider ties in the cinnamon flavors beautifully, inviting a cozy feel to any gathering.
Each of these options complements the sweet, chewy goodness of the Soft and Chewy Cinnamon Roll Sugar Cookies, creating a memorable dining experience.
Expert Tips for Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
- Soften Butter Correctly: Ensure your butter is softened but not melted; this helps achieve the perfect texture when creaming with sugar.
- Avoid Overmixing: Mix the dough just until combined to maintain tenderness in your Soft and Chewy Cinnamon Roll Sugar Cookies.
- Chill the Dough: Don't skip the chilling step! This allows the flavors to meld and helps prevent spreading during baking.
- Uniform Slices: Use a sharp knife to slice the chilled dough into even rounds for consistent baking and beautiful presentation.
- Cool on Pan: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps them set properly.
Make Ahead Options
These Soft and Chewy Cinnamon Roll Sugar Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the dough and chill it for up to 24 hours ahead of time, ensuring freshness when you’re ready to bake. Simply follow the first two steps of the recipe, then wrap the rolled dough tightly in plastic wrap and refrigerate. This keeps the dough from drying out, allowing it to maintain its soft texture. When you’re ready to enjoy, simply slice the chilled dough into rounds and bake as directed. This way, you can have warm, delightful cookies fresh from the oven with minimal effort!
How to Store and Freeze Soft and Chewy Cinnamon Roll Sugar Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days. This will help maintain their soft and chewy texture.
Fridge: If you prefer them chilled, you can store the cookies in the fridge for up to a week. Make sure they’re in a sealed container to prevent drying out.
Freezer: For longer storage, freeze the cookies by placing them in a single layer in an airtight container. They can be frozen for up to 3 months-just thaw at room temperature before enjoying.
Reheating: To freshen up cookies after storage, microwave them for about 10-15 seconds. This simple tip will ensure that your Soft and Chewy Cinnamon Roll Sugar Cookies taste oven-fresh!
Variations & Substitutions for Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
Ready to put your unique spin on these delicious cookies? Let your creativity shine in the kitchen!
- Dairy-Free: Substitute unsalted butter with margarine to create a delightful dairy-free version without sacrificing flavor.
- Vegan: Replace the egg and egg yolk with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly treat.
- Nutty Flavor: Add ½ cup of chopped walnuts or pecans to the dough to introduce a crunchy texture and warm nutty flavor.
- Chocolate Twist: Mix in ¼ cup of cocoa powder to the cookie dough for a chocolaty spin on the classic cinnamon roll cookies.
- Citrus Zest: Brighten the dough by incorporating lemon or orange zest-just a teaspoon will add a refreshing zing that complements the cinnamon.
- Seasonal Spices: Experiment with nutmeg or pumpkin spice instead of ground cinnamon for a festive fall flavor that creates cozy vibes.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, adjusting moisture as needed to ensure the right dough consistency.
- Extra Sweetness: Drizzle with a simple glaze made from powdered sugar and milk (or a milk substitute) to elevate the sweetness and visual appeal of your cookies.
Soft and Chewy Cinnamon Roll Sugar Cookies Recipe FAQs
What kind of butter should I use for the cookie dough?
I recommend using unsalted butter for this recipe, as it allows you to control the salt level. If you want a dairy-free option, margarine can work just fine.
How should I store my cookies to keep them soft?
To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature for up to 3 days. For added moisture, place a slice of bread in with the cookies; it will help maintain that delightful softness.
Can I freeze the cookie dough for later use?
Absolutely! To freeze your cookie dough, roll it into a log shape and wrap it tightly in plastic wrap. Then, place the wrapped log in a freezer-safe bag or container. The dough can be frozen for up to 3 months. When you're ready to bake, just defrost it in the refrigerator overnight before slicing and baking as directed.
What should I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough longer before baking. This helps solidify the fats so they don’t melt too quickly in the oven. Additionally, ensure your measurements are accurate, and you haven’t added too much liquid or fat.
Are there any allergy considerations I should be aware of for this recipe?
Yes, keep in mind this recipe contains common allergens like gluten (from the flour) and dairy (from the butter). If you're baking for someone with dietary restrictions, consider using gluten-free flour blends and dairy substitutes like coconut butter or a vegan butter option to ensure everyone can enjoy these delicious cookies.
Indulgent Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
Ingredients
Equipment
Method
- In a bowl, combine softened butter and brown sugar, whisking until creamy. Stir in the flour, cinnamon, and salt until a thick yet spreadable consistency is achieved.
- Cream together the softened butter and granulated sugar until fluffy. Beat in the egg, egg yolk, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt. Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle. Spread the cinnamon sugar filling evenly over the dough, then roll it tightly into a log. Chill in the refrigerator for at least one hour until firm.
- Preheat your oven to 350°F (175°C). Slice the chilled dough into ½-inch rounds and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
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