As the crisp air begins to settle in, there’s something undeniably comforting about the sweet, warm scent of cinnamon wafting through the kitchen. That’s exactly what you’ll experience with my Cozy Cinnamon Sugar Donut Bread recipe. This delightful bread is not just another ordinary bake; it’s a soft, fluffy treat that captures the beloved flavors of classic donuts while being incredibly easy to make at home. Whether you’re preparing a special breakfast for your loved ones or simply indulging in a cozy snack with your afternoon coffee, this bread promises to be a crowd-pleaser.
Imagine slicing into this golden loaf, each piece revealing a tender crumb perfectly dusted with a blend of cinnamon and sugar. As you take that first bite, the delightful sweetness envelops your senses, making it hard to resist reaching for another slice. Plus, it’s versatile enough to adapt to your taste-with options to add nuts or chocolate chips, you can easily make it your own! So grab your apron and get ready to create something truly special that will warm both your heart and your home.
Why is the Cozy Cinnamon Sugar Donut Bread Recipe a Must-Try?
Warmth, A hug in a loaf, this Cozy Cinnamon Sugar Donut Bread fills your home with irresistible aromas.
Simplicity, With just a handful of ingredients, it’s incredibly easy to whip up.
Versatile, Feel free to personalize each loaf by adding your favorite nuts or chocolate chips for an extra treat!
Perfect Texture, This bread strikes a delightful balance between soft and fluffy, making it ideal for breakfast or snacks.
Crowd-Pleaser, Its nostalgic flavors make it a hit at family gatherings or cozy coffee dates.
Don’t forget to check out our tips on how to make the best loaf and enjoy a warm slice that will brighten your day!
Cozy Cinnamon Sugar Donut Bread Recipe Ingredients
For the Batter
All-purpose flour - Provides the main structure of the bread; substitute with gluten-free flour for a gluten-free option.
Baking powder - Acts as the leavening agent for rise; make sure it’s fresh for optimal effectiveness.
Salt - Enhances flavor and balances sweetness, giving your bread that perfect taste.
Ground cinnamon - Infuses warm spice flavor throughout the bread; add more for a stronger cinnamon taste.
Granulated sugar - Adds sweetness; use 1 cup in the batter and 1/2 cup for topping; adjust for your desired sweetness level.
Unsalted butter - Creates rich moisture; can be replaced with vegetable oil for a dairy-free option.
Eggs - Provide structure and binding; vital for the bread’s tenderness.
Milk - Adds moisture; swap for plant-based milk for a dairy-free alternative.
Vanilla extract - Enhances overall flavor; opt for pure extract for the best results.
For the Topping
Granulated sugar - Sprinkled on top for that signature sweet crunch.
Ground cinnamon - Blended with sugar for extra cinnamon goodness that highlights the Cozy Cinnamon Sugar Donut Bread recipe.
With this ingredient list in hand, you’re well on your way to creating a loaf that will fill your home with the comforting smells of cinnamon and sugar!
How to Make Cozy Cinnamon Sugar Donut Bread Recipe
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure your bread comes out easily once baked.
Whisk together the all-purpose flour, baking powder, salt, and ground cinnamon in a large bowl, blending the dry ingredients for a well-balanced flavor throughout your bread.
Cream the softened unsalted butter and granulated sugar in another bowl until the mixture is light and fluffy, which will add much-needed moisture and sweetness to your dough.
Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until all ingredients are combined.
Combine the dry ingredients into the wet mixture gradually until just combined. Be careful not to overmix; a few lumps are perfectly fine for a tender crumb.
Pour half of the batter into your prepared loaf pan, sprinkling half of the cinnamon sugar topping over it for that delightful sweet crust.
Layer the remaining batter on top, and then sprinkle with the rest of the cinnamon sugar. Gently swirl the batter with a knife to create a beautiful marble effect.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean, signaling that your bread is perfectly baked.
Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing into that cozy, sweet goodness.
Optional: Drizzle with a simple glaze made from powdered sugar mixed with milk for an extra layer of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cozy Cinnamon Sugar Donut Bread Recipe
Room Temperature: Store the loaf in a cool, dry place wrapped tightly in plastic wrap or in an airtight container for up to 3 days.
Fridge: If you prefer to extend its shelf life, you can refrigerate it for about 5 days, but be sure to wrap it well to avoid drying out.
Freezer: This bread freezes beautifully! Wrap it tightly in plastic wrap, then place it in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Reheating: For a warm treat, slice the bread and toast it lightly in a toaster or in the oven until just warmed, bringing back its cozy flavors!
Expert Tips for Cozy Cinnamon Sugar Donut Bread Recipe
- Don't Overmix: Mixing until just combined prevents a dense loaf; a few lumps are perfectly fine to keep the texture tender.
- Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor in this cozy cinnamon sugar donut bread recipe.
- Customize with Add-ins: Feel free to add ½ cup of chopped nuts or chocolate chips for extra flavor and texture, ensuring a delightful surprise in every slice.
- Check Doneness: Use a toothpick to test the bread; it should come out clean when baked through. If it comes out wet, give it a few more minutes.
- Cooling Time: Allow the bread to cool in the pan for a bit before transferring-this prevents it from breaking apart and helps set the texture.
Cozy Cinnamon Sugar Donut Bread Recipe Variations
Feel free to make this delightful bread your own with these tempting twists!
- Nutty Delight: Add ½ cup of chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
- Chocolate Burst: Mix in ½ cup of chocolate chips for a sweet, melty surprise in every slice.
- Glazed Goodness: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for extra sweetness.
- Spice It Up: Consider adding a pinch of nutmeg or cardamom alongside the cinnamon for a warm, spiced flavor.
- Fruit Twist: Fold in ½ cup of diced apples or blueberries for a fruity explosion and added moisture.
- Coconut Flake Surprise: Incorporate ½ cup of shredded coconut for a tropical flair that pairs beautifully with cinnamon.
- Maple Sugar: Swap out granulated sugar for maple sugar to infuse a rich, warm flavor into your bread.
- Zesty Citrus: Add a tablespoon of orange or lemon zest for a bright, refreshing twist that complements the sweetness.
What to Serve with Cozy Cinnamon Sugar Donut Bread Recipe?
As you revel in the heavenly aroma of this delightful treat, consider pairing it with these mouthwatering accompaniments.
- Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the sweetness of the bread.
- Scrambled Eggs: Light and fluffy scrambled eggs add a savory balance to your breakfast table, making each bite memorable.
- Coffee or Tea: A warm cup of coffee or herbal tea elevates your cozy experience, complementing the comforting flavors beautifully.
- Whipped Cream: A dollop of homemade whipped cream on top or alongside the bread offers a luxurious touch to your dessert.
- Yogurt Parfait: Layered yogurt with granola and fruit creates a delightful textural balance, perfect for a wholesome breakfast.
- Maple Syrup Drizzle: Drizzling some warm maple syrup over the bread adds a sweet finish that’s simply irresistible.
- Chocolate Hazelnut Spread: A spread of chocolate hazelnut brings a creamy indulgence that pairs exceptionally well with the cinnamon flavors.
- Classic Milk: For a nostalgic touch, a glass of cold milk is the perfect classic match with this comforting bread.
Make Ahead Options
These Cozy Cinnamon Sugar Donut Bread Recipe options are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately. Simply combine them just before baking to prevent overmixing and maintain a tender crumb. Additionally, you can also prepare the cinnamon sugar topping and refrigerate it in an airtight container. When you’re ready to bake, follow the final steps by pouring the batter into the loaf pan, adding the topping, and baking as directed. This way, you’ll have fresh, warm bread with minimal effort, allowing you to enjoy homemade comfort even on your busiest days!
Cozy Cinnamon Sugar Donut Bread Recipe FAQs
What type of flour works best for this recipe?
All-purpose flour is ideal for this Cozy Cinnamon Sugar Donut Bread recipe because it provides the necessary structure. If you need a gluten-free option, I recommend using a 1:1 gluten-free flour blend, ensuring it has xanthan gum for the best results.
How should I store the Cinnamon Sugar Donut Bread?
Store your Cozy Cinnamon Sugar Donut Bread at room temperature, wrapped tightly in plastic wrap or in an airtight container, for up to 3 days. If you prefer it to last longer, you can refrigerate it for about 5 days, but make sure it’s well-wrapped to prevent drying out.
Can I freeze the bread? If so, how?
Absolutely! To freeze your Cozy Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap and then place it inside a freezer bag. This method helps avoid freezer burn and keeps the bread fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature for several hours or overnight before slicing.
What should I do if my bread is too dense or dry?
If your Cozy Cinnamon Sugar Donut Bread turns out dense, it may be due to overmixing; a few lumps are okay, and less mixing ensures a tender crumb. If it's dry, next time try adding a bit more moisture, such as an extra tablespoon of milk or butter. You can even consider adding a drizzle of glaze to enhance the moisture and sweetness!
Is this recipe suitable for those with allergies?
This recipe includes common ingredients-flour, dairy, and eggs-that may not be suitable for everyone. If you or someone in your household has allergies, consider replacing the butter with a dairy-free alternative, using egg substitutes like flaxseed meal or applesauce, and choosing gluten-free flour to make it allergy-friendly.
Can I customize this recipe with additional ingredients?
Yes, indeed! The Cozy Cinnamon Sugar Donut Bread recipe is very versatile. You can add up to ½ cup of chopped nuts, chocolate chips, or even dried fruit to personalize it to your liking. Just fold these add-ins gently into the batter before pouring it into the pan for a delightful texture and flavor surprise!
Cozy Cinnamon Sugar Donut Bread Recipe: Irresistibly Easy Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Whisk together the all-purpose flour, baking powder, salt, and ground cinnamon in a large bowl.
- Cream the softened unsalted butter and granulated sugar in another bowl until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine the dry ingredients into the wet mixture gradually until just combined.
- Pour half of the batter into your prepared loaf pan and sprinkle half of the cinnamon sugar topping over it.
- Layer the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Gently swirl with a knife.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Optional: Drizzle with a simple glaze made from powdered sugar mixed with milk for extra sweetness.
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