2 Ingredient Dough Naan (No Yeast!) is the ultimate shortcut to homemade flatbread. It delivers everything you love about traditional naan-soft texture, golden bubbles, and a tender bite-without yeast or complicated steps. Even better, you only need two main ingredients and about 10 minutes from start to finish.
If you've ever wanted fresh naan but didn't want to wait for dough to rise, this recipe solves that problem instantly. Because it uses self-rising flour and Greek yogurt, the dough puffs beautifully in a hot pan. As a result, you get thick, fluffy naan bread that tastes fresh and comforting every single time.
I started making 2 Ingredient Dough Naan (No Yeast!) during a week when I wanted something homemade but simple. I had extra self-rising flour sitting in my pantry and a container of Greek yogurt in the fridge. Instead of making another batch of pizza dough, I decided to try naan. I mixed the two together out of curiosity, rolled them thin, and tossed one in a hot skillet. Within minutes, it bubbled up and turned golden. That first bite was soft, warm, and slightly chewy. Since then, this naan has become my go-to whenever I want fresh bread fast.
Ingredients
Equipment
Method
- In a large mixing bowl, combine self-rising flour, Greek yogurt, and salt. Mix until a dough forms.
- Use your hands to knead lightly until smooth and form into a ball.
- Transfer to a lightly floured surface and divide into 8 equal portions.
- Roll each portion into a thin oval or rectangular shape.
- Heat a non-stick pan over medium heat. Cook each naan for 3 minutes on one side, then flip and cook for 2 more minutes.
- Brush with melted butter if desired and serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You'll Love 2 Ingredient Dough Naan (No Yeast!)
Quick and Foolproof
Traditional naan requires yeast, resting time, and often an oven. However, 2 Ingredient Dough Naan (No Yeast!) skips all of that. Because self-rising flour already contains leavening agents, the dough rises naturally when it hits the heat.
You simply mix the flour and Greek yogurt until a dough forms. Then you divide, roll, and cook. That's it. No proofing. No waiting. No complicated techniques.
Even beginners can make this recipe confidently. Since the dough comes together quickly, you can prepare it right before dinner and serve it warm from the pan.
Healthier Than Traditional Naan
While traditional naan often includes oil or butter in the dough and sometimes gets brushed heavily after cooking, this version stays lighter.
Because you dry fry the naan in a non-stick pan, you don't need oil for cooking. You can brush a small amount of melted butter on top for shine, but that step remains optional.
Additionally, Greek yogurt adds protein, which helps make this bread more filling. As a result, you get a soft, fluffy naan that feels indulgent without being heavy.
Ingredients for 2 Ingredient Dough Naan (No Yeast!)
Self-Rising Flour Is Essential
Self-rising flour makes this recipe work. It already contains baking powder and salt, which help the naan puff up as it cooks.
If you need a gluten-free option, use gluten-free self-rising flour. However, do not substitute almond flour or coconut flour. These alternatives do not provide the structure needed for proper naan texture.
If you only have all-purpose flour, you can make your own self-rising flour by mixing baking powder and salt into it. That adjustment ensures the naan still turns out fluffy.
Greek Yogurt for Structure and Softness
Greek yogurt gives the dough moisture and structure. Because it is thick and creamy, it binds the flour together into a workable dough.
You can use non-fat, full-fat, or reduced-fat Greek yogurt. Additionally, dairy-free Greek-style yogurt works well for a vegan version.
If you prefer, you can substitute sour cream. It has a similar thickness and helps create the same soft texture.
Salt remains optional but recommended. It balances the yogurt's tang and enhances the overall flavor.
How to Make 2 Ingredient Dough Naan (No Yeast!)
Mixing and Shaping the Dough
Start by adding self-rising flour, Greek yogurt, and salt to a large mixing bowl. Stir until the mixture begins to come together.
Then use your hands to knead lightly until a smooth ball forms. If the dough feels sticky, sprinkle in a small amount of extra flour. If it feels too dry, add a spoonful of yogurt.
Next, lightly flour your work surface. Transfer the dough onto it and shape it into a round disk. Divide the dough into eight equal pieces.
Flatten each piece and roll it into a rough oval or rectangular shape, similar to classic naan. The thinner you roll it, the more bubbles you'll see during cooking.
Cooking in a Hot Pan
Heat a large non-stick pan over medium heat. Make sure the pan is fully hot before adding the dough.
Place one flattened piece into the pan. Within minutes, bubbles should form on the surface. Cook for about three minutes, then flip and cook for another two minutes.
The naan should develop golden brown spots and puff slightly.
Repeat with the remaining dough. If desired, brush the tops lightly with melted butter once cooked.
Serve immediately for the best texture. Warm naan tastes softer and more tender than cooled naan.
Flavor Variations and Serving Ideas
Popular Flavor Variations
You can easily customize 2 Ingredient Dough Naan (No Yeast!) with simple additions.
For garlic naan, mix garlic powder into the dough. After cooking, brush with melted butter and sprinkle minced garlic on top.
For cheese naan, flatten two small pieces of dough, add shredded cheese between them, seal the edges, and cook as usual. The cheese melts inside, creating a gooey center.
If you enjoy heat, add red pepper flakes into the dough for a chili version. You can also mix in dried herbs like parsley or cilantro for extra flavor.
These variations keep the base recipe simple while allowing creativity.
What to Serve with Naan
Traditionally, naan pairs beautifully with curries and stews. It works perfectly for scooping up sauces and soaking up rich flavors.
However, you can also use 2 Ingredient Dough Naan (No Yeast!) as a pizza base. Simply add sauce and toppings, then bake until melted and bubbly.
Additionally, you can toast leftover naan and spread nut butter or jam on top for breakfast. It even works as a sandwich wrap.
Because the flavor stays mild, this naan complements both savory and sweet toppings.
Storage and Freezing Tips
If you plan to eat the naan within three days, store it at room temperature in an airtight bag.
For longer storage, refrigerate cooked naan for up to seven days. Reheat in a skillet or microwave until warm.
You can also freeze cooked naan for up to six months. Stack the breads with parchment paper between them and store in a freezer-safe bag.
When ready to eat, thaw at room temperature and warm in a pan for best texture.
Avoid refrigerating the uncooked dough. It becomes sticky and harder to handle over time.
Frequently Asked Questions
Can I use bread flour instead?
Bread flour alone will not work the same way. You need self-rising flour for proper puffing. If using bread flour, mix in baking powder and salt first.
Why does my naan taste sour?
Some Greek yogurts taste tangier than others. Try using a milder yogurt or substitute sour cream.
Can I make this gluten-free?
Yes, as long as you use gluten-free self-rising flour. The texture remains soft and fluffy.
Is this naan vegan?
It can be. Simply use dairy-free Greek-style yogurt and skip the butter topping.
Why is my naan too thick?
You may have rolled the dough too thick. Roll it thinner to encourage bubbling and fluffiness.
Conclusion
2 Ingredient Dough Naan (No Yeast!) proves that homemade bread doesn't need to be complicated. With just self-rising flour and Greek yogurt, you can create soft, fluffy naan in minutes. Because the recipe skips yeast and rising time, it fits easily into busy schedules.
Whether you serve it with curry, use it for pizza, or enjoy it warm with butter, this naan delivers comfort and simplicity in every bite. Once you try it, you'll keep these two ingredients stocked and ready whenever fresh bread cravings strike.
Leave a Reply