15-Minute Easy Margherita Flatbread Pizza – Quick, Fresh & Flavorful

15-Minute Easy Margherita Flatbread Pizza is the perfect solution when you want something homemade, fresh, and satisfying without spending hours in the kitchen. Made with naan bread, fresh mozzarella, tomatoes, garlic, basil, and a simple balsamic drizzle, this flatbread pizza delivers classic Italian flavors in record time.

Whether you need a quick weeknight dinner, an easy lunch, or a crowd-pleasing appetizer, this 15-Minute Easy Margherita Flatbread Pizza comes together fast and tastes like something from a cozy café.

I started making this 15-Minute Easy Margherita Flatbread Pizza on nights when I didn't feel like cooking a complicated meal. I had naan in the pantry, fresh mozzarella in the fridge, and ripe tomatoes on the counter. After crisping the naan, layering the toppings, and finishing it with basil and balsamic, I realized I didn't miss traditional pizza dough at all. Now it's a regular in our meal rotation.

Quick and easy Margherita flatbread pizza made with naan, fresh mozzarella, tomatoes, garlic, and basil.

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Course: Appetizer

Cuisine: Italian

Calories: 313

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 naan bread
• 3 slices fresh mozzarella
• 1 tomato, thinly sliced
• 5-6 leaves fresh basil
• 3 cloves garlic, pressed
• 1.5 tablespoons olive oil
• 1.5 tablespoons balsamic vinegar
• 1 pinch salt and pepper to taste

Equipment

• Baking sheet
• small mixing bowl

Method

 

1. Mix pressed garlic with olive oil.
2. Brush naan with half the garlic oil and bake at 350°F for 5 minutes until crisp.
3. Top with mozzarella and tomatoes, season, and bake 5 more minutes, then broil 2-3 minutes.
4. Whisk remaining garlic oil with balsamic vinegar.
5. Drizzle balsamic mixture over baked pizza, top with basil, slice, and serve.

Nutrition

Calories: 313kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 6mgSodium: 439mgPotassium: 163mgFiber: 1gSugar: 5gVitamin A: 580IUVitamin C: 9.8mgCalcium: 61mgIron: 0.2mg

Notes

Pre-bake naan for crisp texture. Use fresh mozzarella and basil for best flavor.

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Why You'll Love This 15-Minute Easy Margherita Flatbread Pizza

Fast and Foolproof

This recipe takes only 15 minutes from start to finish. Because naan acts as the crust, there's no mixing, kneading, or rising time.

Simply crisp, top, bake, and serve.

Fresh, Simple Ingredients

Margherita-style toppings keep things classic and flavorful:

• Fresh mozzarella
• Thinly sliced tomatoes
• Fresh garlic
• Basil
• Olive oil
• Balsamic vinegar

Every ingredient plays a role in balancing creamy, bright, and savory notes.

What Is Margherita Pizza?

Traditional Margherita pizza features tomato, mozzarella, and basil. The colors represent the Italian flag: red, white, and green.

This 15-Minute Easy Margherita Flatbread Pizza keeps that same fresh combination while adding garlic and a light balsamic drizzle for extra depth.

Ingredients for 15-Minute Easy Margherita Flatbread Pizza

• 1 naan bread
• 3 slices fresh mozzarella (⅓-½ inch thick)
• 1 tomato, thinly sliced
• 5-6 fresh basil leaves
• 3 cloves garlic, pressed
• 1½ tablespoons olive oil
• 1½ tablespoons balsamic vinegar
• Salt and pepper to taste

Using high-quality naan and fresh mozzarella makes a noticeable difference in flavor and texture.

How to Make 15-Minute Easy Margherita Flatbread Pizza

Step 1: Prepare Garlic Oil

Press the garlic and mix it with olive oil in a small bowl.

Step 2: Crisp the Naan

Brush half of the garlic oil mixture onto the naan.

Place it directly on a baking sheet and bake at 350°F for 5 minutes until slightly crisp.

Pre-crisping prevents sogginess once the toppings go on.

Step 3: Add Cheese and Tomatoes

Remove from the oven and layer mozzarella slices evenly across the naan.

Sprinkle lightly with salt and pepper.

Add thin tomato slices on top and season again.

Return to the oven for another 5 minutes, then broil for 2-3 minutes until golden and bubbly.

Watch closely to prevent burning.

Step 4: Make the Balsamic Drizzle

While the pizza bakes, whisk the remaining garlic oil with balsamic vinegar until combined.

Step 5: Finish and Serve

Remove the flatbread from the oven once edges turn golden.

Drizzle lightly with the balsamic mixture.

Sprinkle chopped fresh basil over the top.

Slice and serve immediately.

Expert Tips for Success

Crisp the Base First

Pre-baking the naan ensures the center stays firm rather than soggy.

Use Thin Tomato Slices

Thin slices reduce excess moisture and cook evenly.

Don't Skip Fresh Basil

Fresh basil adds essential flavor and aroma. Dried basil will not provide the same result.

Watch the Broiler

Broilers vary. Keep an eye on the pizza during the final minutes.

Serving Ideas

This 15-Minute Easy Margherita Flatbread Pizza pairs well with:

• Simple arugula salad
• Caesar salad
• Tomato soup
• Roasted vegetables

You can also slice it into smaller squares for parties.

Frequently Asked Questions

1. Can I use shredded mozzarella?
Fresh mozzarella melts beautifully, but shredded mozzarella works if that's what you have.

2. Can I add tomato sauce?
Yes. Use a light layer to avoid sogginess.

3. What other crusts can I use?
Pita bread or store-bought flatbread works well.

4. How do I keep the crust crispy?
Pre-bake the naan and avoid overloading with wet toppings.

5. Can I make it ahead?
It's best served fresh, but you can prep toppings in advance.

Conclusion

15-Minute Easy Margherita Flatbread Pizza delivers fresh, vibrant flavors in a fraction of the time traditional pizza requires. With crisp naan, creamy mozzarella, juicy tomatoes, fragrant basil, and a hint of balsamic, it's a simple recipe that feels special every time.

When you need quick, easy, and delicious, this 15-Minute Easy Margherita Flatbread Pizza never disappoints.